Thesis Topics on "Food Microbiology"

1)      Microbial quality of fruits of Kathmandu valley and their utilization in wine making and upgrading protein content of fruits peels by using Aspergillus niger, Trichoderma and Penicillium spp.-1994

2)      Bacteriological study of icecream of Kathmandu valley.1994

3)      An indigenous fermented food of eastern Nepal.1994

4)      Bacteriological study of chicken and buff meat of Kathmandu valley.1995

5)      Bacteriological study of cheese of Kathmandu city.1996

6)      A research on integrated fish culture using human wastes in Kathmandu city.1996

7)      Bacteriological study of ice- cream, butter and rasbery of Kathmandu city.1996

8)      Improvement of nutritional value of soybean by fermentation using Aspergillus oryzae.1996

9)      Bacteriological analysis of intestine of fish and its environment.1996

10)  Hazard analysis critical control points module of traditional Nepalese meat based street foods.1996

11)  Isolation of proteolytic microorganisms from citrus fruits and characterization of the pectic enzymes.1996 Sarita Manandhar

12)  Fermented soybean a possible replace of fish meal.1996

13)  Bacteriological study of fresh vegetables of Kathmandu valley.1996

14)  Bacteriological study of ice-cream, butter and robbery of Kathmandu city.1996

15)  Hazard analysis critical control point process in milk chain.1996

16)  Studies on anylolytic activity during solid state fermentation of murcha a traditional yeast starter of Nepal.1997

17)  Fermented soybean a suitable protein source in fish diet in relation its enzyme system.1997

18)  Microbiological and chemical analysis of food beverages ( alcoholic and non alcoholic) of Kathmandu valley.1997

19)  Nutritional improvement of soybean by fermentation for its possible use in feed for developing state of carp family.1997

20)  Bacteriological analysis of fish and its environment and enzymatic activities of fish isolates.1997

21)  Hazard analysis critical control point (HACCP) process of cheese manufacturing in Nepal.1997

22)  Characterization and optimization of amylase produced.1997

23)  Utilization of fruit wastes for the production of citric acid via fermentation by using aspergillus.1999

24)  Production of aflatoxin by Aspergillus flavus isolated from different edible food stuffs of kathmandu.1999

25)  Isolation and screening identification and selection of best fermentative yeast from murcha sample.1999

26)  Fermentation of grape juice by using brewing yeast isolated from Nepalese stander murcha.1999

27)  Efficiency of alcohol fermentation of hardemu vulgave( naked barley) from traditional murcha.1999

28)  Antibacterial activity of natural honey: a preliminary study.1999

29)  Drug resistant enteric bacteria in poultry samples of kathmandu valley and their epidemiological study by plasmid profiling.1999

30)  Screening of aflatoxin producing Aspergillus flavus isolated from maize and study on their growth suppression by various chemical agents.2000

31)  Studies on role of exopolysaccharide of Xanthomonas  campestris, pv compestris, isolated from cabbage seeds, in pathogenesis and correlation of exopolysaccharide in pathogenicity on host plants.2000.DEV RAJ JOSHI

32)  Microbiological study on street fried foods and isolation and identification of some microorganisms of public health imperative.2000

33)  Microbiological study of raw meat of Kathmandu valley with public health and veterinary importance and serological study of the isolated salmonella species.2000

34)  Bacteriological analysis of street food in relation to child health.2000

35)  Antimicrobial activity of essential oils of some common species.2000

36)  Study of hazard analysis critical control point ( HACCP) system in sausage production plants.2001

37)  Study of the prevalence of campylobacter in raw meat and drinking water in water corporation of kathmandu and possible research for shigella.2003

38)  Study on the prevalence of multiple drug resistant salmonella in poultry birds.2003

39)  Microbial quality evaluation of milk and butter with special reference to the milk pathogens and MBRT test.2004

40)  Assessment of hazard analysis critical control point ( HACCP) from restaurants of Kathmandu metropolitan city with respect to environmental condition.2006

41)  Study of the disease citrus canker and field trial to find its effective control measure in kavre Nepal.2006

42)  Effect of dual inoculation of Rhizobium leguminosarum biovar phaseoli and piriformospora indica vera et al on phaseolus vulgaris grown in the soil treated with vermicompost.2006

43)  Study on the effect of co- inoculation of Bradyrhizobium japonicum and pirifirmospora indica verma etal on glycine max ( L)merr.2006

44)  Microbiological and physico- chemical analysis of alcoholic beverages of Kathmandu valley.2007