Practical I
Course Title: Practical
Course on (MB511+MB 512) Full Marks: 50
Course No:
MB516 Pass Marks: 20
Nature of course:
Practical Year: I
Objectives
Upon the completion of
the course, students will have
- practical skills on handling, isolation, identification and enumeration of bacteria, yeast and molds.
- advanced practical skills on molecular techniques to study microbial genetics.
- advanced practical skills on immunological and serological techniques.
I. Microbial Structure, Physiology and Genetics
Bacterial Morphology
- Microscopy and Staining
Microbial Physiology
- Measurement of growth of bacteria
- Enumeration techniques
- Biomass determination
- Determination of bacterial growth curve in broth medium
- Effect of environmental factors on bacterial growth
- Temperature, pH, UV radiation, nutrients, water activity, gaseous requirements
- Degradation experiments
- Cellulose, Starch, Gelatin, Casein, Tween 80
- To study inhibitory effect of lysozyme and detergents on bacterial cell wall
- Conventional biochemical testing for identification of enterobacteriaceae family
- Biochemical identification of unknown bacteria (Gram positive, gram negative)
- Antimicrobial Susceptibility Test