Pathogenicity islands (PAIs) are large group of mobile
genetic elements that are associated with pathogenicity and are located on the
bacterial chromosome. The concept of PAI was founded in the late 1980s by Jörg
Hacker and colleagues.
The presence of pathogenicity islands (PAIs) in the genomes
of bacterial pathogens is one of the main features that differentiate them from
closely related nonpathogenic strains or species.
The major properties of PAIs are as follows:
1.
PAIs have one or more virulence genes;
2.
PAIs are present in the genome of the pathogenic
member of a species, but absent in the nonpathogenic members;
3.
PAIs are large organized group of genes, usually
100 to 200 kb in size.
4.
PAIs are found with parts of the genome
associated .with mobile genetic elements;
5.
PAIs often have genetic instability
6.
PAIs typically have different guanine plus
cytosine content than the rest of the bacterial genome.
Few examples of the very large number of pathogenicity
islands of Human Pathogens
Genus/Species
|
PAI Name
|
Virulence Characteristics
|
Escherichia coli
|
PAI I536
|
Alpha hemolysin, fimbriae, adhesions, in urinary tract
infections.
|
Escherichia coli
|
PAI Ij96
|
Alpha hemolysin, P-pilus in urinary tract infections
|
Escherichia coli
(EHEC)
|
01#7
|
Macrophage toxin of enterohaemorrhagic Escherichia coli
|
Salmonella
typhimurium
|
SPI-1
|
Invasion and damage of host cells, diarrhea
|
Yersinia pestis
|
HPI/pgm
|
Gene that enhance iron uptake
|
Vibrio cholerae EL
tor O1
|
VPI-1
|
Neuraminidase, utilization of amino sugars
|
Staphylococcus
aureus
|
SCC mec
|
Methicillin and other antibiotic resistance
|
Staphylococcus
aureus
|
SaPI1
|
Toxic shock syndrome toxin-1, enterotoxin
|
Enterococcus
faecalis
|
NPm
|
Cytolysin, biofilm formation
|
Source: LANGE Medical Microbiology/PubMed Central
The virulence properties of many pathogenic bacteria are due to proteins encoded by large gene clusters called pathogenicity islands1,2, which are found in a variety of human pathogens including Escherichia coli, Salmonella, Shigella, Yersinia, Helicobacter pylori, Vibrio cholerae, and animal and plant pathogens such as Dichelobacter nodosus and Pseudomonas syringae
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